Cooking · Food · Uncategorized

Sugar Free Chocolate Fudge with Sea Salt


Easy sweet fix for low carb or keto diet

Number of Servings: 45


2 C Coconut Oil

1 C Cocoa, dry powder, unsweetened

1 C Stevia – Pure Via All Natural Zero Calorie Sweetener

1 tsp Salt


Sea Salt is not needed, but if you like sweet and salty tastes I highly recommend it.


Whip coconut oil in an electric mixer til smooth and similar to a creamy peanut butter consistency. Add cocoa powder and continue to whip, stopping to scrap bottom and sides of bowl. Blend as evenly as possible and add stevia slowly. Check taste to ensure sweetness level is met before just adding all stevia. Using a sea salt grinder, add a dash of sea salt for a perfect blend of sweet and salty chocolate fudge. Pour your fudge into a 5×9 loaf pan lined with parchment paper or foil. Set in fridge and chill for 20 minutes or until solid. Will keep for 4-5 weeks at least, in fridge.

Serving Size: 45 1″ squares

Nutritional Info
  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 87.9
  • Total Fat: 10.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.1 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.4 g

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